Taro Eddo
$7.00
sold out
Colocasia esculenta. This northern-adapted “eddoe” comes from a Korean market. Productive, multiplies quickly. Treat like seed potatoes, planting out annually, and taking in after digging for winter storage. The tubers store dry and are not susceptible to rot. If left in the ground, some will overwinter in USDA zone 6b, and perhaps colder, but they will rot over the winter if ground is too moist. Their starch content is very easily digestible which is why taro is often made into baby food. These may be ideal for folks with GI issues. And they taste great! They have low oxalate content — just boil until soft, squeeze out of the skins, and serve…
7 tubers for $7